Slow Cooked – Chicken Parmigiana

Ingredients:

  • 3 chicken breasts, halved lengthwise
  • 1 cup grated parmesan cheese
  • 1 egg
  • 1 tsp salt
  • ¼ tsp black pepper
  • 1 cup bread crumbs
  • ½ cup butter
  • 1 sm eggplant, peeled and cut into ½” tick slices
  • 1 can marinara sauce
  • 1 cup shredded mozzarella cheese

Instructions:

  1. Mix beat egg, salt, and pepper in a bowl. Dip chicken into egg mixture and coat with bread crumbs.
  2. In large skillet, saute chicken in butter.
  3. Arrange eggplant on bottom of crock pot, and then plae the chicken on top.
  4. Pour spaghetti sauce over chicken. Cover and cook on low for approx. 6-8 hours.
  5. Top with mozzarella and parmesan cheese and cover. Cook for an additional 15 minutes.
  6. Serve hot.

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