Eggplant and Bell Pepper Salad


  • 1 med eggplant, peeled and cut lengthwise in ¼ in wedges
  • 1 lg bell pepper, cut lengthwise into ¼ in slices
  • ½ tsp salt
  • 2 tbs olive oil
  • 2 tsp lemon juice


  1. Preheat grill to med-high heat.c
  2. Arrange veggie slices on grill and cook thoroughly on both sides, turning ocassionaly, until tender.
  3. When cooked through, place in a bowl. Add oil, salt and lemon juice, mixing well.
  4. Serve warm with your favorite crackers or bread.

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