Eggplant & Sausage Casserole

Ingredients:

  • 2 med eggplants, peeled and chopped
  • 1 lb Italian sausage
  • 1 tsp salt
  • 1 sm onion, chopped
  • 1 tsp minced garlic
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • ½ cup parmesan cheese

Instructions:

  1. Preheat oven to 350 degrees.
  2. Cook eggplant in 2 cups of boiling water until tender. Drain and let stand.
  3. Cook sausage, garlic and onion until sausage is fully cooked.
  4. In a bowl, combine eggplant, sausage mix, eggs, salt and bread crumbs. Mix well and pour mixture into an oiled oven-safe baking dish.
  5. Dust grated parmesan cheese over casserole.
  6. Bake at 350 degrees for 25 minutes.

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