Grilled Japanese Eggplant


  • 6 to 8 Japanese eggplant
  • 3 tbsp olive oil
  • 3 tbsp soy sauce
  • 1 tsp minced garlic
  • Salt and pepper to taste


  1. Preheat grill to med-high heat.
  2. Remove eggplant stems and cut eggplant lengthwise in ¼ in thick slices.
  3. Combine olive oil, soy sauce and garlic. Coat eggplant slices with oil mix, and lightly dust with salt and pepper.
  4. Place eggplant slices on grill, turning occasionally until cooked on both sides, about 6-8 mins.

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