Scrumptious Grilled Vegetable Platter
- Preheat grill to med-high heat.
- Combine oil, herbs, vinegar, chicken bouillon and pepper in a bowl and mix well. Add vegetables, mixing well to ensure all are coated with the marinade. Let stand for 30 mins., mixing occasionally.
- Arrange vegetable pieces on grill, reserving leftover marinade in bowl. Keep turning every 4-5 minutes until cooked on both sides, brushing with leftover marinade as they cook.
- Serve as an appetizer or as a vegetable side with your favorite pasta.