Homemade Pasta Sauce

Ingredients:

  • 1 med eggplant peeled and chopped
  • Salt and pepper to taste
  • 1 tsp dried basil
  • 2 cups water
  • 2 bell peppers, seeded and finely chopped
  • 2 cups chopped portabella mushrooms
  • 3 cups canned tomatoes, chopped
  • 12 oz. tomato paste
  • ½ med onion
  • 1 tsp minced garlic
  • ¼ cup olive oil
  • 1 tsp dried oregano

Instructions:

  1. In a large saucepan, brown garlic and onion in oil. Add eggplant, peppers and mushrooms. Saute for five minutes, mixing well.
  2. Gradually add the remaining ingredients, cover and simmer for about 45 minuntes, stirring occasionally, until vegetables are soft and tender.
  3. If sauce becomes dry and starts to stick, add more water. Makes about 2 quarts of sauce.
  4. Serve over your favorite pasta and top with parmesan cheese.

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