Quick Eggplant Lasagna


  • 1 lg eggplant, peeled and cut lengthwise into ¼ inch slices
  • 1 lg can marinara sauce
  • 1 roma tomato, diced
  • ¼ med white or yellow onion, finely diced
  • ½ tsp salt
  • ¼ tsp dried oregano
  • 12 oz shredded mozzarella cheese


  1. In a bowl, combine marinara sauce, tomato, onion, salt and oregano.
  2. Lightly oil a microwave-safe baking dish and spread ¼ cup of the marinara mix on the bottom, ensure the bottom of the dish is well coated.
  3. Arrange eggplant slices on top of sauce and spoon some more of the marinara mix over each slice.
  4. Sprinkle mozzarella cheese over sauce and repeat by adding another layer of eggplant, then another of marinara sauce, and top with cheese.
  5. Cover with plastic wrap and cook in microwave for 10-14 mins. on high heat.
  6. Serve hot.

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